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One cup (245 g) of skim milk has 83 calories, with 8.3 g protein, 12.2 g carbohydrate, 0.2 g fat, and is a notable source of vitamin b12 and riboflavin (b2).
| Nutrient | 1 cup (245 g) | Per 100 g | % Daily Value |
|---|---|---|---|
| Calories | 83 kcal | 34 kcal | — |
| Protein | 8.3 g | 3.4 g | 17% |
| Carbohydrate | 12 g | 5 g | 4% |
| Fibre | 0 g | 0 g | 0% |
| Sugars | 12 g | 5.1 g | — |
| Fat | 0.2 g | 0.08 g | 0% |
| Saturated fat | 0.14 g | 0.06 g | 1% |
| Sodium | 103 mg | 42 mg | 4% |
| Potassium | 382 mg | 156 mg | 8% |
| Calcium | 299 mg | 122 mg | 23% |
| Iron | 0.07 mg | 0.03 mg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.
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