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One NLEA serving (126 g) of banana has 112 calories, with 1.4 g protein, 28.7 g carbohydrate, 0.4 g fat, and is a notable source of vitamin b6 and manganese.
| Nutrient | 1 NLEA serving (126 g) | Per 100 g | % Daily Value |
|---|---|---|---|
| Calories | 112 kcal | 89 kcal | — |
| Protein | 1.4 g | 1.1 g | 3% |
| Carbohydrate | 29 g | 23 g | 10% |
| Fibre | 3.3 g | 2.6 g | 12% |
| Sugars | 15 g | 12 g | — |
| Fat | 0.42 g | 0.33 g | 1% |
| Saturated fat | 0.14 g | 0.11 g | 1% |
| Sodium | 1.3 mg | 1 mg | 0% |
| Potassium | 451 mg | 358 mg | 10% |
| Calcium | 6.3 mg | 5 mg | 0% |
| Iron | 0.33 mg | 0.26 mg | 2% |
| Vitamin C | 11 mg | 8.7 mg | 12% |
Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.
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