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One large (33 g) of egg white has 17 calories, with 3.6 g protein, 0.2 g carbohydrate, 0.1 g fat, and is a notable source of selenium and riboflavin (b2).
| Nutrient | 1 large (33 g) | Per 100 g | % Daily Value |
|---|---|---|---|
| Calories | 17 kcal | 52 kcal | — |
| Protein | 3.6 g | 11 g | 7% |
| Carbohydrate | 0.24 g | 0.73 g | 0% |
| Fibre | 0 g | 0 g | 0% |
| Sugars | 0.23 g | 0.71 g | — |
| Fat | 0.06 g | 0.17 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Sodium | 55 mg | 166 mg | 2% |
| Potassium | 54 mg | 163 mg | 1% |
| Calcium | 2.3 mg | 7 mg | 0% |
| Iron | 0.03 mg | 0.08 mg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.
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