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Tofu nutrition facts

One cup (126 g) of tofu has 181 calories, with 21.8 g protein, 3.5 g carbohydrate, 11 g fat, and is a notable source of calcium and manganese.

Key nutrition

Nutrition in 1 cup of tofu and per 100 g
Nutrient1 cup (126 g)Per 100 g% Daily Value
Calories181 kcal144 kcal—
Protein22 g17 g44%
Carbohydrate3.5 g2.8 g1%
Fibre2.9 g2.3 g10%
Fat11 g8.7 g14%
Saturated fat1.6 g1.3 g8%
Sodium18 mg14 mg1%
Potassium299 mg237 mg6%
Calcium861 mg683 mg66%
Iron3.4 mg2.7 mg19%
Vitamin C0.25 mg0.2 mg0%

Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.

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Frequently asked questions

How many calories are in tofu?
One cup (126 g) of tofu has about 181 calories. Per 100 g that is 144 calories. The figures are from the USDA FoodData Central database (lab-measured values).
How much protein is in tofu?
One cup (126 g) has 21.8 g of protein (17.3 g per 100 g). That makes it a good source of protein.
How many carbs are in tofu?
One cup (126 g) has 3.5 g of carbohydrate, of which 2.9 g is fibre.
What vitamins and minerals does tofu contain?
Per cup (126 g), the most notable are calcium (66% of the Daily Value), manganese (65% of the Daily Value), copper (53% of the Daily Value), selenium (40% of the Daily Value). The tool above lists every vitamin and mineral the USDA measured, at any portion size.
Where do these tofu nutrition numbers come from?
They come from the USDA FoodData Central database (SR Legacy), which is public domain, scaled to the portion shown. Brands and recipes vary, so treat them as typical values. Nothing you look up here is sent to a server.

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