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One cup (192 g) of lentils has 676 calories, with 47.2 g protein, 121.7 g carbohydrate, 2 g fat, and is a notable source of folate and copper.
| Nutrient | 1 cup (192 g) | Per 100 g | % Daily Value |
|---|---|---|---|
| Calories | 676 kcal | 352 kcal | — |
| Protein | 47 g | 25 g | 94% |
| Carbohydrate | 122 g | 63 g | 44% |
| Fibre | 21 g | 11 g | 73% |
| Sugars | 3.9 g | 2 g | — |
| Fat | 2 g | 1.1 g | 3% |
| Saturated fat | 0.3 g | 0.15 g | 1% |
| Sodium | 12 mg | 6 mg | 1% |
| Potassium | 1300 mg | 677 mg | 28% |
| Calcium | 67 mg | 35 mg | 5% |
| Iron | 12 mg | 6.5 mg | 69% |
| Vitamin C | 8.6 mg | 4.5 mg | 10% |
Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.
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