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One cup (177 g) of kidney beans has 225 calories, with 15.3 g protein, 40.4 g carbohydrate, 0.9 g fat, and is a notable source of folate and copper.
| Nutrient | 1 cup (177 g) | Per 100 g | % Daily Value |
|---|---|---|---|
| Calories | 225 kcal | 127 kcal | — |
| Protein | 15 g | 8.7 g | 31% |
| Carbohydrate | 40 g | 23 g | 15% |
| Fibre | 11 g | 6.4 g | 40% |
| Sugars | 0.57 g | 0.32 g | — |
| Fat | 0.89 g | 0.5 g | 1% |
| Saturated fat | 0.13 g | 0.07 g | 1% |
| Sodium | 1.8 mg | 1 mg | 0% |
| Potassium | 717 mg | 405 mg | 15% |
| Calcium | 62 mg | 35 mg | 5% |
| Iron | 3.9 mg | 2.2 mg | 22% |
| Vitamin C | 2.1 mg | 1.2 mg | 2% |
Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.
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