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Chickpeas nutrition facts

One cup (164 g) of chickpeas has 269 calories, with 14.5 g protein, 44.9 g carbohydrate, 4.2 g fat, and is a notable source of manganese and folate.

Key nutrition

Nutrition in 1 cup of chickpeas and per 100 g
Nutrient1 cup (164 g)Per 100 g% Daily Value
Calories269 kcal164 kcal—
Protein15 g8.9 g29%
Carbohydrate45 g27 g16%
Fibre12 g7.6 g45%
Sugars7.9 g4.8 g—
Fat4.2 g2.6 g5%
Saturated fat0.44 g0.27 g2%
Sodium11 mg7 mg0%
Potassium477 mg291 mg10%
Calcium80 mg49 mg6%
Iron4.7 mg2.9 mg26%
Vitamin C2.1 mg1.3 mg2%

Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.

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Frequently asked questions

How many calories are in chickpeas?
One cup (164 g) of chickpeas has about 269 calories. Per 100 g that is 164 calories. The figures are from the USDA FoodData Central database (lab-measured values).
How much protein is in chickpeas?
One cup (164 g) has 14.5 g of protein (8.9 g per 100 g).
How many carbs are in chickpeas?
One cup (164 g) has 44.9 g of carbohydrate, of which 12.5 g is fibre and 7.9 g is sugars.
What vitamins and minerals does chickpeas contain?
Per cup (164 g), the most notable are manganese (73% of the Daily Value), folate (71% of the Daily Value), copper (64% of the Daily Value), iron (26% of the Daily Value). The tool above lists every vitamin and mineral the USDA measured, at any portion size.
Where do these chickpeas nutrition numbers come from?
They come from the USDA FoodData Central database (SR Legacy), which is public domain, scaled to the portion shown. Brands and recipes vary, so treat them as typical values. Nothing you look up here is sent to a server.

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