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Whole wheat bread nutrition facts

One slice (32 g) of whole wheat bread has 81 calories, with 4 g protein, 13.7 g carbohydrate, 1.1 g fat, and is a notable source of manganese and selenium.

Key nutrition

Nutrition in 1 slice of whole wheat bread and per 100 g
Nutrient1 slice (32 g)Per 100 g% Daily Value
Calories81 kcal252 kcal—
Protein4 g12 g8%
Carbohydrate14 g43 g5%
Fibre1.9 g6 g7%
Sugars1.4 g4.3 g—
Fat1.1 g3.5 g1%
Saturated fat0.23 g0.72 g1%
Sodium146 mg455 mg6%
Potassium81 mg254 mg2%
Calcium52 mg161 mg4%
Iron0.79 mg2.5 mg4%
Vitamin C0 mg0 mg0%

Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.

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Frequently asked questions

How many calories are in whole wheat bread?
One slice (32 g) of whole wheat bread has about 81 calories. Per 100 g that is 252 calories. The figures are from the USDA FoodData Central database (lab-measured values).
How much protein is in whole wheat bread?
One slice (32 g) has 4 g of protein (12.4 g per 100 g). That makes it a good source of protein.
How many carbs are in whole wheat bread?
One slice (32 g) has 13.7 g of carbohydrate, of which 1.9 g is fibre and 1.4 g is sugars.
What vitamins and minerals does whole wheat bread contain?
Per slice (32 g), the most notable are manganese (30% of the Daily Value), selenium (15% of the Daily Value), thiamin (b1) (11% of the Daily Value). The tool above lists every vitamin and mineral the USDA measured, at any portion size.
Where do these whole wheat bread nutrition numbers come from?
They come from the USDA FoodData Central database (SR Legacy), which is public domain, scaled to the portion shown. Brands and recipes vary, so treat them as typical values. Nothing you look up here is sent to a server.

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