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Grapes nutrition facts

One NLEA serving (126 g) of grapes has 87 calories, with 0.9 g protein, 22.8 g carbohydrate, 0.2 g fat, and is a notable source of copper and vitamin k.

Key nutrition

Nutrition in 1 NLEA serving of grapes and per 100 g
Nutrient1 NLEA serving (126 g)Per 100 g% Daily Value
Calories87 kcal69 kcal—
Protein0.91 g0.72 g2%
Carbohydrate23 g18 g8%
Fibre1.1 g0.9 g4%
Sugars20 g16 g—
Fat0.2 g0.16 g0%
Saturated fat0.07 g0.05 g0%
Sodium2.5 mg2 mg0%
Potassium241 mg191 mg5%
Calcium13 mg10 mg1%
Iron0.45 mg0.36 mg3%
Vitamin C4 mg3.2 mg4%

Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.

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Frequently asked questions

How many calories are in grapes?
One NLEA serving (126 g) of grapes has about 87 calories. Per 100 g that is 69 calories. The figures are from the USDA FoodData Central database (lab-measured values).
How much protein is in grapes?
One NLEA serving (126 g) has 0.9 g of protein (0.7 g per 100 g). It is not a significant source of protein.
How many carbs are in grapes?
One NLEA serving (126 g) has 22.8 g of carbohydrate, of which 1.1 g is fibre and 19.5 g is sugars.
What vitamins and minerals does grapes contain?
Per NLEA serving (126 g), the most notable are copper (18% of the Daily Value), vitamin k (15% of the Daily Value). The tool above lists every vitamin and mineral the USDA measured, at any portion size.
Where do these grapes nutrition numbers come from?
They come from the USDA FoodData Central database (SR Legacy), which is public domain, scaled to the portion shown. Brands and recipes vary, so treat them as typical values. Nothing you look up here is sent to a server.

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