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Tangerine nutrition facts

One NLEA serving (109 g) of tangerine has 58 calories, with 0.9 g protein, 14.5 g carbohydrate, 0.3 g fat, and is a notable source of vitamin c.

Key nutrition

Nutrition in 1 NLEA serving of tangerine and per 100 g
Nutrient1 NLEA serving (109 g)Per 100 g% Daily Value
Calories58 kcal53 kcal—
Protein0.88 g0.81 g2%
Carbohydrate14 g13 g5%
Fibre2 g1.8 g7%
Sugars12 g11 g—
Fat0.34 g0.31 g0%
Saturated fat0.04 g0.04 g0%
Sodium2.2 mg2 mg0%
Potassium181 mg166 mg4%
Calcium40 mg37 mg3%
Iron0.16 mg0.15 mg1%
Vitamin C29 mg27 mg32%

Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.

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Frequently asked questions

How many calories are in tangerine?
One NLEA serving (109 g) of tangerine has about 58 calories. Per 100 g that is 53 calories. The figures are from the USDA FoodData Central database (lab-measured values).
How much protein is in tangerine?
One NLEA serving (109 g) has 0.9 g of protein (0.8 g per 100 g). It is not a significant source of protein.
How many carbs are in tangerine?
One NLEA serving (109 g) has 14.5 g of carbohydrate, of which 2 g is fibre and 11.6 g is sugars.
What vitamins and minerals does tangerine contain?
Per NLEA serving (109 g), the most notable are vitamin c (32% of the Daily Value). The tool above lists every vitamin and mineral the USDA measured, at any portion size.
Where do these tangerine nutrition numbers come from?
They come from the USDA FoodData Central database (SR Legacy), which is public domain, scaled to the portion shown. Brands and recipes vary, so treat them as typical values. Nothing you look up here is sent to a server.

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