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One roti (40 g) of roti (chapati) has 98 calories, with 3.8 g protein, 20.8 g carbohydrate, 0.7 g fat, and is a notable source of manganese and selenium.
| Nutrient | 1 roti (40 g) | Per 100 g | % Daily Value |
|---|---|---|---|
| Calories | 98 kcal | 246 kcal | — |
| Protein | 3.8 g | 9.5 g | 8% |
| Carbohydrate | 21 g | 52 g | 8% |
| Fibre | 3.1 g | 7.7 g | 11% |
| Sugars | 0.12 g | 0.3 g | — |
| Fat | 0.72 g | 1.8 g | 1% |
| Saturated fat | 0.12 g | 0.31 g | 1% |
| Sodium | 0.58 mg | 1.4 mg | 0% |
| Potassium | 105 mg | 263 mg | 2% |
| Calcium | 9.8 mg | 25 mg | 1% |
| Iron | 1 mg | 2.6 mg | 6% |
| Vitamin C | 0 mg | 0 mg | 0% |
Values are from the USDA FoodData Central database, calculated from USDA-measured ingredients. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.
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