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3 oz (85 g) of pork chop has 189 calories, with 20.7 g protein, 0 g carbohydrate, 11.1 g fat, and is a notable source of selenium and niacin (b3).
| Nutrient | 3 oz (85 g) | Per 100 g | % Daily Value |
|---|---|---|---|
| Calories | 189 kcal | 222 kcal | — |
| Protein | 21 g | 24 g | 41% |
| Carbohydrate | 0 g | 0 g | 0% |
| Fibre | 0 g | 0 g | 0% |
| Sugars | 0 g | 0 g | — |
| Fat | 11 g | 13 g | 14% |
| Saturated fat | 3.8 g | 4.5 g | 19% |
| Sodium | 47 mg | 55 mg | 2% |
| Potassium | 280 mg | 329 mg | 6% |
| Calcium | 24 mg | 28 mg | 2% |
| Iron | 0.58 mg | 0.68 mg | 3% |
| Vitamin C | 0 mg | 0 mg | 0% |
Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.
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