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Plum nutrition facts

One NLEA serving (151 g) of plum has 69 calories, with 1.1 g protein, 17.2 g carbohydrate, 0.4 g fat, and is a notable source of vitamin c and copper.

Key nutrition

Nutrition in 1 NLEA serving of plum and per 100 g
Nutrient1 NLEA serving (151 g)Per 100 g% Daily Value
Calories69 kcal46 kcal—
Protein1.1 g0.7 g2%
Carbohydrate17 g11 g6%
Fibre2.1 g1.4 g8%
Sugars15 g9.9 g—
Fat0.42 g0.28 g1%
Saturated fat0.03 g0.02 g0%
Sodium0 mg0 mg0%
Potassium237 mg157 mg5%
Calcium9.1 mg6 mg1%
Iron0.26 mg0.17 mg1%
Vitamin C14 mg9.5 mg16%

Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.

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Frequently asked questions

How many calories are in plum?
One NLEA serving (151 g) of plum has about 69 calories. Per 100 g that is 46 calories. The figures are from the USDA FoodData Central database (lab-measured values).
How much protein is in plum?
One NLEA serving (151 g) has 1.1 g of protein (0.7 g per 100 g). It is not a significant source of protein.
How many carbs are in plum?
One NLEA serving (151 g) has 17.2 g of carbohydrate, of which 2.1 g is fibre and 15 g is sugars.
What vitamins and minerals does plum contain?
Per NLEA serving (151 g), the most notable are vitamin c (16% of the Daily Value), copper (10% of the Daily Value). The tool above lists every vitamin and mineral the USDA measured, at any portion size.
Where do these plum nutrition numbers come from?
They come from the USDA FoodData Central database (SR Legacy), which is public domain, scaled to the portion shown. Brands and recipes vary, so treat them as typical values. Nothing you look up here is sent to a server.

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