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Peach nutrition facts

One NLEA serving (147 g) of peach has 57 calories, with 1.3 g protein, 14 g carbohydrate, 0.4 g fat, and is a notable source of copper and vitamin c.

Key nutrition

Nutrition in 1 NLEA serving of peach and per 100 g
Nutrient1 NLEA serving (147 g)Per 100 g% Daily Value
Calories57 kcal39 kcal—
Protein1.3 g0.91 g3%
Carbohydrate14 g9.5 g5%
Fibre2.2 g1.5 g8%
Sugars12 g8.4 g—
Fat0.37 g0.25 g0%
Saturated fat0.03 g0.02 g0%
Sodium0 mg0 mg0%
Potassium279 mg190 mg6%
Calcium8.8 mg6 mg1%
Iron0.37 mg0.25 mg2%
Vitamin C9.7 mg6.6 mg11%

Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.

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Frequently asked questions

How many calories are in peach?
One NLEA serving (147 g) of peach has about 57 calories. Per 100 g that is 39 calories. The figures are from the USDA FoodData Central database (lab-measured values).
How much protein is in peach?
One NLEA serving (147 g) has 1.3 g of protein (0.9 g per 100 g). It is not a significant source of protein.
How many carbs are in peach?
One NLEA serving (147 g) has 14 g of carbohydrate, of which 2.2 g is fibre and 12.3 g is sugars.
What vitamins and minerals does peach contain?
Per NLEA serving (147 g), the most notable are copper (11% of the Daily Value), vitamin c (11% of the Daily Value). The tool above lists every vitamin and mineral the USDA measured, at any portion size.
Where do these peach nutrition numbers come from?
They come from the USDA FoodData Central database (SR Legacy), which is public domain, scaled to the portion shown. Brands and recipes vary, so treat them as typical values. Nothing you look up here is sent to a server.

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