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One cup (248 g) of orange juice has 112 calories, with 1.7 g protein, 25.8 g carbohydrate, 0.5 g fat, and is a notable source of vitamin c and thiamin (b1).
| Nutrient | 1 cup (248 g) | Per 100 g | % Daily Value |
|---|---|---|---|
| Calories | 112 kcal | 45 kcal | — |
| Protein | 1.7 g | 0.7 g | 3% |
| Carbohydrate | 26 g | 10 g | 9% |
| Fibre | 0.5 g | 0.2 g | 2% |
| Sugars | 21 g | 8.4 g | — |
| Fat | 0.5 g | 0.2 g | 1% |
| Saturated fat | 0.06 g | 0.02 g | 0% |
| Sodium | 2.5 mg | 1 mg | 0% |
| Potassium | 496 mg | 200 mg | 11% |
| Calcium | 27 mg | 11 mg | 2% |
| Iron | 0.5 mg | 0.2 mg | 3% |
| Vitamin C | 124 mg | 50 mg | 138% |
Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.
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