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4 oz (113 g) of ground beef has 243 calories, with 21 g protein, 0 g carbohydrate, 17 g fat, and is a notable source of vitamin b12 and zinc.
| Nutrient | 4 oz (113 g) | Per 100 g | % Daily Value |
|---|---|---|---|
| Calories | 243 kcal | 215 kcal | — |
| Protein | 21 g | 19 g | 42% |
| Carbohydrate | 0 g | 0 g | 0% |
| Fibre | 0 g | 0 g | 0% |
| Sugars | 0 g | 0 g | — |
| Fat | 17 g | 15 g | 22% |
| Saturated fat | 6.5 g | 5.7 g | 32% |
| Sodium | 75 mg | 66 mg | 3% |
| Potassium | 333 mg | 295 mg | 7% |
| Calcium | 17 mg | 15 mg | 1% |
| Iron | 2.4 mg | 2.1 mg | 13% |
| Vitamin C | 0 mg | 0 mg | 0% |
Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.
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