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Cherries nutrition facts

One NLEA serving (140 g) of cherries has 88 calories, with 1.5 g protein, 22.4 g carbohydrate, 0.3 g fat, and is a notable source of vitamin c.

Key nutrition

Nutrition in 1 NLEA serving of cherries and per 100 g
Nutrient1 NLEA serving (140 g)Per 100 g% Daily Value
Calories88 kcal63 kcal—
Protein1.5 g1.1 g3%
Carbohydrate22 g16 g8%
Fibre2.9 g2.1 g11%
Sugars18 g13 g—
Fat0.28 g0.2 g0%
Saturated fat0.05 g0.04 g0%
Sodium0 mg0 mg0%
Potassium311 mg222 mg7%
Calcium18 mg13 mg1%
Iron0.5 mg0.36 mg3%
Vitamin C9.8 mg7 mg11%

Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.

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Frequently asked questions

How many calories are in cherries?
One NLEA serving (140 g) of cherries has about 88 calories. Per 100 g that is 63 calories. The figures are from the USDA FoodData Central database (lab-measured values).
How much protein is in cherries?
One NLEA serving (140 g) has 1.5 g of protein (1.1 g per 100 g). It is not a significant source of protein.
How many carbs are in cherries?
One NLEA serving (140 g) has 22.4 g of carbohydrate, of which 2.9 g is fibre and 17.9 g is sugars.
What vitamins and minerals does cherries contain?
Per NLEA serving (140 g), the most notable are vitamin c (11% of the Daily Value). The tool above lists every vitamin and mineral the USDA measured, at any portion size.
Where do these cherries nutrition numbers come from?
They come from the USDA FoodData Central database (SR Legacy), which is public domain, scaled to the portion shown. Brands and recipes vary, so treat them as typical values. Nothing you look up here is sent to a server.

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