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One oz (14 halves) (28 g) of walnuts has 186 calories, with 4.3 g protein, 3.9 g carbohydrate, 18.5 g fat, and is a notable source of copper and manganese.
| Nutrient | 1 oz (14 halves) (28 g) | Per 100 g | % Daily Value |
|---|---|---|---|
| Calories | 186 kcal | 654 kcal | — |
| Protein | 4.3 g | 15 g | 9% |
| Carbohydrate | 3.9 g | 14 g | 1% |
| Fibre | 1.9 g | 6.7 g | 7% |
| Sugars | 0.74 g | 2.6 g | — |
| Fat | 19 g | 65 g | 24% |
| Saturated fat | 1.7 g | 6.1 g | 9% |
| Sodium | 0.57 mg | 2 mg | 0% |
| Potassium | 125 mg | 441 mg | 3% |
| Calcium | 28 mg | 98 mg | 2% |
| Iron | 0.83 mg | 2.9 mg | 5% |
| Vitamin C | 0.37 mg | 1.3 mg | 0% |
Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.
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