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One oz (6 kernels) (28 g) of brazil nuts has 187 calories, with 4.1 g protein, 3.3 g carbohydrate, 19.1 g fat, and is a notable source of selenium and copper.
| Nutrient | 1 oz (6 kernels) (28 g) | Per 100 g | % Daily Value |
|---|---|---|---|
| Calories | 187 kcal | 659 kcal | — |
| Protein | 4.1 g | 14 g | 8% |
| Carbohydrate | 3.3 g | 12 g | 1% |
| Fibre | 2.1 g | 7.5 g | 8% |
| Sugars | 0.66 g | 2.3 g | — |
| Fat | 19 g | 67 g | 24% |
| Saturated fat | 4.6 g | 16 g | 23% |
| Sodium | 0.85 mg | 3 mg | 0% |
| Potassium | 187 mg | 659 mg | 4% |
| Calcium | 45 mg | 160 mg | 3% |
| Iron | 0.69 mg | 2.4 mg | 4% |
| Vitamin C | 0.2 mg | 0.7 mg | 0% |
Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.
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