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One oz (23 whole kernels) (28 g) of almonds has 164 calories, with 6 g protein, 6.1 g carbohydrate, 14.2 g fat, and is a notable source of vitamin e and copper.
| Nutrient | 1 oz (23 whole kernels) (28 g) | Per 100 g | % Daily Value |
|---|---|---|---|
| Calories | 164 kcal | 579 kcal | — |
| Protein | 6 g | 21 g | 12% |
| Carbohydrate | 6.1 g | 22 g | 2% |
| Fibre | 3.5 g | 13 g | 13% |
| Sugars | 1.2 g | 4.3 g | — |
| Fat | 14 g | 50 g | 18% |
| Saturated fat | 1.1 g | 3.8 g | 5% |
| Sodium | 0.28 mg | 1 mg | 0% |
| Potassium | 208 mg | 733 mg | 4% |
| Calcium | 76 mg | 269 mg | 6% |
| Iron | 1.1 mg | 3.7 mg | 6% |
| Vitamin C | 0 mg | 0 mg | 0% |
Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.
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