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Turnip nutrition facts

One medium (122 g) of turnip has 34 calories, with 1.1 g protein, 7.8 g carbohydrate, 0.1 g fat, and is a notable source of vitamin c and copper.

Key nutrition

Nutrition in 1 medium of turnip and per 100 g
Nutrient1 medium (122 g)Per 100 g% Daily Value
Calories34 kcal28 kcal—
Protein1.1 g0.9 g2%
Carbohydrate7.8 g6.4 g3%
Fibre2.2 g1.8 g8%
Sugars4.6 g3.8 g—
Fat0.12 g0.1 g0%
Saturated fat0.01 g0.01 g0%
Sodium82 mg67 mg4%
Potassium233 mg191 mg5%
Calcium37 mg30 mg3%
Iron0.37 mg0.3 mg2%
Vitamin C26 mg21 mg28%

Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.

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Frequently asked questions

How many calories are in turnip?
One medium (122 g) of turnip has about 34 calories. Per 100 g that is 28 calories. The figures are from the USDA FoodData Central database (lab-measured values).
How much protein is in turnip?
One medium (122 g) has 1.1 g of protein (0.9 g per 100 g). It is not a significant source of protein.
How many carbs are in turnip?
One medium (122 g) has 7.8 g of carbohydrate, of which 2.2 g is fibre and 4.6 g is sugars.
What vitamins and minerals does turnip contain?
Per medium (122 g), the most notable are vitamin c (28% of the Daily Value), copper (12% of the Daily Value). The tool above lists every vitamin and mineral the USDA measured, at any portion size.
Where do these turnip nutrition numbers come from?
They come from the USDA FoodData Central database (SR Legacy), which is public domain, scaled to the portion shown. Brands and recipes vary, so treat them as typical values. Nothing you look up here is sent to a server.

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