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Bell pepper nutrition facts

One medium (approx 2-3/4" long, 2-1/2 dia.) (119 g) of bell pepper has 31 calories, with 1.2 g protein, 7.2 g carbohydrate, 0.4 g fat, and is a notable source of vitamin c and vitamin a.

Key nutrition

Nutrition in 1 medium (approx 2-3/4" long, 2-1/2 dia.) of bell pepper and per 100 g
Nutrient1 medium (approx 2-3/4" long, 2-1/2 dia.) (119 g)Per 100 g% Daily Value
Calories31 kcal26 kcal—
Protein1.2 g0.99 g2%
Carbohydrate7.2 g6 g3%
Fibre2.5 g2.1 g9%
Sugars5 g4.2 g—
Fat0.36 g0.3 g0%
Saturated fat0.07 g0.06 g0%
Sodium4.8 mg4 mg0%
Potassium251 mg211 mg5%
Calcium8.3 mg7 mg1%
Iron0.51 mg0.43 mg3%
Vitamin C152 mg128 mg169%

Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.

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Frequently asked questions

How many calories are in bell pepper?
One medium (approx 2-3/4" long, 2-1/2 dia.) (119 g) of bell pepper has about 31 calories. Per 100 g that is 26 calories. The figures are from the USDA FoodData Central database (lab-measured values).
How much protein is in bell pepper?
One medium (approx 2-3/4" long, 2-1/2 dia.) (119 g) has 1.2 g of protein (1 g per 100 g). It is not a significant source of protein.
How many carbs are in bell pepper?
One medium (approx 2-3/4" long, 2-1/2 dia.) (119 g) has 7.2 g of carbohydrate, of which 2.5 g is fibre and 5 g is sugars.
What vitamins and minerals does bell pepper contain?
Per medium (approx 2-3/4" long, 2-1/2 dia.) (119 g), the most notable are vitamin c (169% of the Daily Value), vitamin a (21% of the Daily Value), vitamin b6 (20% of the Daily Value), folate (14% of the Daily Value). The tool above lists every vitamin and mineral the USDA measured, at any portion size.
Where do these bell pepper nutrition numbers come from?
They come from the USDA FoodData Central database (SR Legacy), which is public domain, scaled to the portion shown. Brands and recipes vary, so treat them as typical values. Nothing you look up here is sent to a server.

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