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Cauliflower nutrition facts

One cup chopped (1/2" pieces) (107 g) of cauliflower has 27 calories, with 2.1 g protein, 5.3 g carbohydrate, 0.3 g fat, and is a notable source of vitamin c and folate.

Key nutrition

Nutrition in 1 cup chopped (1/2" pieces) of cauliflower and per 100 g
Nutrient1 cup chopped (1/2" pieces) (107 g)Per 100 g% Daily Value
Calories27 kcal25 kcal—
Protein2.1 g1.9 g4%
Carbohydrate5.3 g5 g2%
Fibre2.1 g2 g8%
Sugars2 g1.9 g—
Fat0.3 g0.28 g0%
Saturated fat0.14 g0.13 g1%
Sodium32 mg30 mg1%
Potassium320 mg299 mg7%
Calcium24 mg22 mg2%
Iron0.45 mg0.42 mg2%
Vitamin C52 mg48 mg57%

Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.

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Frequently asked questions

How many calories are in cauliflower?
One cup chopped (1/2" pieces) (107 g) of cauliflower has about 27 calories. Per 100 g that is 25 calories. The figures are from the USDA FoodData Central database (lab-measured values).
How much protein is in cauliflower?
One cup chopped (1/2" pieces) (107 g) has 2.1 g of protein (1.9 g per 100 g). It is not a significant source of protein.
How many carbs are in cauliflower?
One cup chopped (1/2" pieces) (107 g) has 5.3 g of carbohydrate, of which 2.1 g is fibre and 2 g is sugars.
What vitamins and minerals does cauliflower contain?
Per cup chopped (1/2" pieces) (107 g), the most notable are vitamin c (57% of the Daily Value), folate (15% of the Daily Value), pantothenic acid (b5) (14% of the Daily Value), vitamin k (14% of the Daily Value). The tool above lists every vitamin and mineral the USDA measured, at any portion size.
Where do these cauliflower nutrition numbers come from?
They come from the USDA FoodData Central database (SR Legacy), which is public domain, scaled to the portion shown. Brands and recipes vary, so treat them as typical values. Nothing you look up here is sent to a server.

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