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One NLEA serving (85 g) of lettuce has 14 calories, with 1 g protein, 2.8 g carbohydrate, 0.3 g fat, and is a notable source of vitamin k and vitamin a.
| Nutrient | 1 NLEA serving (85 g) | Per 100 g | % Daily Value |
|---|---|---|---|
| Calories | 14 kcal | 17 kcal | — |
| Protein | 1 g | 1.2 g | 2% |
| Carbohydrate | 2.8 g | 3.3 g | 1% |
| Fibre | 1.8 g | 2.1 g | 6% |
| Sugars | 1 g | 1.2 g | — |
| Fat | 0.26 g | 0.3 g | 0% |
| Saturated fat | 0.03 g | 0.04 g | 0% |
| Sodium | 6.8 mg | 8 mg | 0% |
| Potassium | 210 mg | 247 mg | 4% |
| Calcium | 28 mg | 33 mg | 2% |
| Iron | 0.82 mg | 0.97 mg | 5% |
| Vitamin C | 3.4 mg | 4 mg | 4% |
Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.
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