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Red wine nutrition facts

One serving (5 fl oz) (147 g) of red wine has 125 calories, with 0.1 g protein, 3.8 g carbohydrate, 0 g fat.

Key nutrition

Nutrition in 1 serving (5 fl oz) of red wine and per 100 g
Nutrient1 serving (5 fl oz) (147 g)Per 100 g% Daily Value
Calories125 kcal85 kcal—
Protein0.1 g0.07 g0%
Carbohydrate3.8 g2.6 g1%
Fibre0 g0 g0%
Sugars0.91 g0.62 g—
Fat0 g0 g0%
Saturated fat0 g0 g0%
Sodium5.9 mg4 mg0%
Potassium187 mg127 mg4%
Calcium12 mg8 mg1%
Iron0.68 mg0.46 mg4%
Vitamin C0 mg0 mg0%

Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.

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Frequently asked questions

How many calories are in red wine?
One serving (5 fl oz) (147 g) of red wine has about 125 calories. Per 100 g that is 85 calories. The figures are from the USDA FoodData Central database (lab-measured values).
How much protein is in red wine?
One serving (5 fl oz) (147 g) has 0.1 g of protein (0.1 g per 100 g). It is not a significant source of protein.
How many carbs are in red wine?
One serving (5 fl oz) (147 g) has 3.8 g of carbohydrate, of which 0 g is fibre and 0.9 g is sugars.
Where do these red wine nutrition numbers come from?
They come from the USDA FoodData Central database (SR Legacy), which is public domain, scaled to the portion shown. Brands and recipes vary, so treat them as typical values. Nothing you look up here is sent to a server.

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