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Radish nutrition facts

One medium (3/4" to 1" dia) (5 g) of radish has 1 calories, with 0 g protein, 0.2 g carbohydrate, 0 g fat.

Key nutrition

Nutrition in 1 medium (3/4" to 1" dia) of radish and per 100 g
Nutrient1 medium (3/4" to 1" dia) (5 g)Per 100 g% Daily Value
Calories1 kcal16 kcal—
Protein0.03 g0.68 g0%
Carbohydrate0.15 g3.4 g0%
Fibre0.07 g1.6 g0%
Sugars0.08 g1.9 g—
Fat0.01 g0.1 g0%
Saturated fat0 g0.03 g0%
Sodium1.8 mg39 mg0%
Potassium10 mg233 mg0%
Calcium1.1 mg25 mg0%
Iron0.01 mg0.34 mg0%
Vitamin C0.67 mg15 mg1%

Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.

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Frequently asked questions

How many calories are in radish?
One medium (3/4" to 1" dia) (5 g) of radish has about 1 calories. Per 100 g that is 16 calories. The figures are from the USDA FoodData Central database (lab-measured values).
How much protein is in radish?
One medium (3/4" to 1" dia) (5 g) has 0 g of protein (0.7 g per 100 g). It is not a significant source of protein.
How many carbs are in radish?
One medium (3/4" to 1" dia) (5 g) has 0.2 g of carbohydrate, of which 0.1 g is fibre and 0.1 g is sugars.
Where do these radish nutrition numbers come from?
They come from the USDA FoodData Central database (SR Legacy), which is public domain, scaled to the portion shown. Brands and recipes vary, so treat them as typical values. Nothing you look up here is sent to a server.

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