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One cup (174 g) of millet (cooked) has 207 calories, with 6.1 g protein, 41.2 g carbohydrate, 1.7 g fat, and is a notable source of copper and manganese.
| Nutrient | 1 cup (174 g) | Per 100 g | % Daily Value |
|---|---|---|---|
| Calories | 207 kcal | 119 kcal | — |
| Protein | 6.1 g | 3.5 g | 12% |
| Carbohydrate | 41 g | 24 g | 15% |
| Fibre | 2.3 g | 1.3 g | 8% |
| Sugars | 0.23 g | 0.13 g | — |
| Fat | 1.7 g | 1 g | 2% |
| Saturated fat | 0.3 g | 0.17 g | 1% |
| Sodium | 3.5 mg | 2 mg | 0% |
| Potassium | 108 mg | 62 mg | 2% |
| Calcium | 5.2 mg | 3 mg | 0% |
| Iron | 1.1 mg | 0.63 mg | 6% |
| Vitamin C | 0 mg | 0 mg | 0% |
Values are from the USDA FoodData Central database. The tool above shows every vitamin, mineral, fat and amino acid, and any portion you like.
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